Garlic 1 clove
Nuts (any kind) 1/2 cup
Parm 1/2 cup
Olive oil 1 cup
H20 1/4 cup
Basi 1 pint picked
Lemon zest 1 ea
Salt and pepper to taste


Place all ingredients except oil in food processor and spin until a smooth uniform paste forms. Slowly add oil and water alternating.
Season to taste