Spinach and seafood Pasta with Spinach

Ingredients

Shallot. 1 ea (feel free to sub onion)

White wine 1/2 cup

Cream 1.5 cup

Spinach 1 pint picked

Smoked salmon 1/2 c (feel free to sub cooked salmon, shrimp or any other seafood you have available)

Parm grated 1/4 cup

Spaghetti 12 oz

Salt to taste

Pink peppercorn to taste

Method

Bring pot of water to boil

In sperate pan Sauté shallot until translucent. Deglaze with white wine.

Cook until almost dry.

Add cream.

Add spinach and salmon.

Let cream simmer and reduce stirring occasionally until bubbles begin to get larger and spinach is wilted.

In mean time blanch pasta in water (following instruction on package) until al dente

Add pasta parm salt and pink pepper corn. Stirring until pasta is well coated.

Plate and garnish with a little more parm and pink peppercorn